RIVERS EDGE GRILL MENU
APPETIZERS | SALADS | BURGERS | SANDWICHES | BREAKFAST | KIDS | FRI & SAT MENU
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APPETIZERS | SALADS | BURGERS | SANDWICHES | BREAKFAST | KIDS | FRI & SAT MENU
SAUCES FOR DIPPING:
Mango Habanero, Buffalo, Parmesan Garlic, Thai Chili, BBQ Teriyaki, Chipotle Ranch, Bleu Cheese, French, 1000 Island, Ranch, Cheese
SAUCES FOR WINGS:
Mango Habanero, Buffalo, Thai Chili, Parmesan Garlic, Orange, BBQ, Teriyaki, Chipotle Ranch, XXX Inferno
Dressings: Raspberry Vinaigrette, Bleu Cheese, French, 1000 Island, Ranch
Garlic, Croutons, Parmesan Cheese, Lemon Juice, Worcestershire sauce, Cheese
All Hamburgers are served with fries or chips and are 1/3 pound. If you would like a 1/2 pound add 1.25
If you would like fried onions, onion rings, or tater tots add .75 per item.
All Sandwiches are served with fries or chips.
Fried onions, onion rings or tater tots add .75 per item.
Pulled Pork, Ham, Swiss Cheese, Honey Mustard, and Pickles on Grilled Hoagie Bun
Lettuce, Tarter on Texas toast
Served until 11 am. Buffet every Sunday from 8-12
Choice Of Potato = Hash-browns, Cheesy Hash-browns, Steak Fries
Choice Of Toast = White Or Rye
Choice Of Meat = Sausage & Bacon
All served with choice of fries, tots, or onion rings
All entrees start with a fresh salad and a choice of potato and steamed vegetables
SIDES
Baked Potato, Potato Salad, Steak Fries, and Mashed Potato with Beef Gravy.
Add Sauteed Mushrooms and Onions for only $1.80
Add Four Grilled Regular Shrimp to any meal for $5.50
Add Four Grilled Jumbo Shrimp to any meal for $8.75
